Chef alan wong biography definition

It seems that cooking shows have become more and more popular, and chefs are the new celebrities.

Wong—the son of a Hawaiian-born Chinese father and a Japanese mother—explains here how the food he ate growing up informed his cooking, and.

Wong—the son of a Hawaiian-born Chinese father and a Japanese mother—explains here how the food he ate growing up informed his cooking, and.

After 24 years of mentoring and developing Honolulu's culinary talent, Alan Wong has an influence on Hawaii's dining scene that reaches beyond the plate.

› how-chef-alan-wong-teaches-hawaiis-history-through-food.

As one of the best-known local chefs and one of the founding members of Hawaii Regional Cuisine, Alan Wong has been instrumental in redefining Hawaii food.

Wong himself is a Hawai'i-born, classically trained, James Beard Award-winning chef.

Gordon Ramsey, Giada De Laurentiis, Paula Deen, everyone knows these names. Even Paris Hilton started her show on Netflix, which proves that cooking programs are in high demand. Yet, there's one person who's ahead of the game, and he's not on TV.

Alan Wong is the wealthiest and most famous chef in the world. He's "the godfather of modern Hawaiian cuisine," writes TheList.com, and one of the twelve chefs who contributed to the development of Hawaiian cuisine. To find out why he's a godfather and the wealthiest celebrity chef in the world, check out this article.

The Beginning

Born in Tokyo to a Japanese mother and half-Chinese and half-Hawaiian father, Alan worked as a dishwasher in the Waikiki Beachcomber Hotel in Hawaii, Honolulu.

Eventually, Wong became a restaurant manager and went to the Kapi'olani Co